Sake Industry News. Issue #21.Listen now | Welcome to issue #21 of SIN. The cicadas are out and the people are in. Lately, it’s starting to feel like the sake industry is slowly finding its rhythm in the COVID-19 age. The online tastings and virtual tours are becoming more and more frequent and better organi…
Sake Industry News. Issue #20Listen now (24 min) | Welcome to Issue #20 of Sake Industry News. It would be nice if we could be talking about something other than COVID-19, but unfo…
Sake Industry News. Issue #19Listen now | Welcome to issue 19 of Sake Industry News. This issue we take a look at some of the effects we are starting to see now in the industry due…
Sake Industry News. Issue #18.Listen now | Welcome to issue #18 of SIN. As the impossibly humid rainy season kicks into gear (ensuring bad hair days for all) things are still relati…
Sake Industry News. Issue #17Big issue this one! Banjō Jōzō pushes the Terroir Concept, Nakazen Shuzōten use sunki pickle lactic acid bacteria, Ninki Shuzō (Fukushima) now using Ca…
Sake Industry News. Issue #16Lots in this issue! Kagawa Breweries Debut Olive Yeast Sake, Deresuke from Suzuki Shuzōten (Iwaki Kotobuki), New brewery in New York - Bon Yagi, Chōshū…
Sake Industry News. Issue #15. In this issue - the oldest kura in Aomori closes,  Dassai Sake To Feature Regional Rice, New Brewery coming to Tohoku, One Sake Rice For 17 Different B…
Instagram Live Recording Listen now (52 min) | Hello SIN Readers Thanks to everyone who joined our Instagram Live feed with John earlier today (or last night - depending on whe…
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