Sake Industry News. Issue #24Listen now | Welcome to Issue #24 of Sake Industry News. We're edging closer to one of the highlights of the sake calendar on October 1: World Sake Day - AKA Nihonshu No Hi. It’s interesting to see that despite all the cancellations of festivals, events and tastings this year, i…
Sake Industry News. Issue #23Listen now | Welcome to Issue #23 of Sake Industry News. For those in Japan, the heat continues without much sign of letting up. Hopefully, for the res…
Sake Industry News. Issue #22Listen now | Welcome to Issue #22 of SIN. We are now coming to that speed bump of the year where the upcoming brewing season (around the beginning of O…
Sake Industry News. Issue #21.Listen now | Welcome to issue #21 of SIN. The cicadas are out and the people are in. Lately, it’s starting to feel like the sake industry is slowly fin…
Sake Industry News. Issue #20Listen now (24 min) | Welcome to Issue #20 of Sake Industry News. It would be nice if we could be talking about something other than COVID-19, but unfo…
Sake Industry News. Issue #19Listen now | Welcome to issue 19 of Sake Industry News. This issue we take a look at some of the effects we are starting to see now in the industry due…
Sake Industry News. Issue #18.Listen now | Welcome to issue #18 of SIN. As the impossibly humid rainy season kicks into gear (ensuring bad hair days for all) things are still relati…
Sake Industry News. Issue #17Big issue this one! Banjō Jōzō pushes the Terroir Concept, Nakazen Shuzōten use sunki pickle lactic acid bacteria, Ninki Shuzō (Fukushima) now using Ca…
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