Sake Industry News
Sake Industry News. Issue #19Listen now | Welcome to issue 19 of Sake Industry News. This issue we take a look at some of the effects we are starting to see now in the industry due to COVID-19, and how some of these effects may play out over the coming years. It's a long road ahead and it may still be a whi…
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Sake Industry News. Issue #18.Listen now | Welcome to issue #18 of SIN. As the impossibly humid rainy season kicks into gear (ensuring bad hair days for all) things are still relati…
Jun 15
Sake Industry News. Issue #17Big issue this one! Banjō Jōzō pushes the Terroir Concept, Nakazen Shuzōten use sunki pickle lactic acid bacteria, Ninki Shuzō (Fukushima) now using Ca…
Jun 1 3
Sake Industry News. Issue #16Lots in this issue! Kagawa Breweries Debut Olive Yeast Sake, Deresuke from Suzuki Shuzōten (Iwaki Kotobuki), New brewery in New York - Bon Yagi, Chōshū…
May 15 5
Sake Industry News. Issue #15. In this issue - the oldest kura in Aomori closes,  Dassai Sake To Feature Regional Rice, New Brewery coming to Tohoku, One Sake Rice For 17 Different B…
May 1
Instagram Live Recording Listen now (52 min) | Hello SIN Readers Thanks to everyone who joined our Instagram Live feed with John earlier today (or last night - depending on whe…
Apr 27
Issue #14Lots of good stuff in this issue - New GI location in Japan, Hiroshima and Burgundy, Hanaizumi 100yrs - Henpei vs Genkei, and loads more. Also a new Au…
Apr 15 4
Sake Block Chain, Kōeigiku Shuzō, New Rice (Miyagi & Fukushima), Ōchi Shuzō, Tokyo Zakari  revival, 100 Kikizakeshi, Miyoshikiku Shuzō, General Outlook…
Apr 1 4
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