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Patricia "Junmai" Yarrow's avatar

No idea where in Tokyo I can purchase doburoku. That said, let's give it chance!

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Hervé DURAND's avatar

Fermenting sake, call it deberoku or moromi, stays one of my most impressive experience: freshness, sparling and a mouthfull. I agree it will not become a main stream of business but still an intersting gastronomic experience I would love to share with amateurs in France and Europe. Working on it...!

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