Sake Industry News
Sake Industry News. Issue #21.Listen now | Welcome to issue #21 of SIN. The cicadas are out and the people are in. Lately, it’s starting to feel like the sake industry is slowly finding its rhythm in the COVID-19 age. The online tastings and virtual tours are becoming more and more frequent and better organi…
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Sake Industry News. Issue #20Listen now (24 min) | Welcome to Issue #20 of Sake Industry News. It would be nice if we could be talking about something other than COVID-19, but unfo…
Jul 15
Sake Industry News. Issue #19Listen now | Welcome to issue 19 of Sake Industry News. This issue we take a look at some of the effects we are starting to see now in the industry due…
Jul 1
Sake Industry News. Issue #18.Listen now | Welcome to issue #18 of SIN. As the impossibly humid rainy season kicks into gear (ensuring bad hair days for all) things are still relati…
Jun 15
Sake Industry News. Issue #17Big issue this one! Banjō Jōzō pushes the Terroir Concept, Nakazen Shuzōten use sunki pickle lactic acid bacteria, Ninki Shuzō (Fukushima) now using Ca…
Jun 1 3
Sake Industry News. Issue #16Lots in this issue! Kagawa Breweries Debut Olive Yeast Sake, Deresuke from Suzuki Shuzōten (Iwaki Kotobuki), New brewery in New York - Bon Yagi, Chōshū…
May 15 5
Sake Industry News. Issue #15. In this issue - the oldest kura in Aomori closes,  Dassai Sake To Feature Regional Rice, New Brewery coming to Tohoku, One Sake Rice For 17 Different B…
May 1
Instagram Live Recording Listen now (52 min) | Hello SIN Readers Thanks to everyone who joined our Instagram Live feed with John earlier today (or last night - depending on whe…
Apr 27
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